Apple Chicken Curry

Apple Chicken Curry

Bring a little warmth to the dinner table with this creamy Apple Chicken Curry! Made with tender chicken, sweet apples, coconut milk, and Cerebelly Carrot Chickpea Purée, this comforting dish combines mild curry spices with a naturally sweet, golden sauce. It's a delicious way to introduce little ones to new flavors while keeping dinner easy and family-friendly. Serve over warm brown rice for a cozy, satisfying meal that's perfect for busy weeknights or chilly fall evenings!

Apple Chicken Curry Recipe

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Category

Dinner

Apple Chicken Curry

Ingredients

  • 1 Tbsp olive oil
  • 1¼ lb boneless, skinless chicken thighs, cut into ¾-inch pieces
  • 1 medium onion, diced
  • 1 medium apple (Gala or Honeycrisp), peeled and diced
  • 2 tsp mild curry powder
  • 2 pouches Cerebelly Carrot Chickpea Purée
  • 1 Cup unsweetened light coconut milk
  • 2 Cups baby spinach
  • ½ tsp salt
  • Cooked brown rice, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Brown the chicken for 5-6 minutes, then transfer to a plate.

  2. Reduce the heat to medium. Cook the onion and apple for 5 minutes, until softened, then stir in the curry powder for 30 seconds.

  3. Stir in both pouches and the coconut milk and return the chicken to the pan. Simmer for 10-12 minutes, until the chicken reaches 165°F and the sauce has thickened.

  4. Stir in the spinach until wilted. Set aside a portion for younger babies before salting, and shred their chicken finely. Season the rest with the salt and serve over rice.

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