Hummus

Butternut Squash White Bean Hummus with Pita Chips

In the Kitchen
Butternut Squash White Bean Hummus with Pita Chips
Recipe serves 6-8

Ingredients

  • 1 pouch Cerebelly Butternut Squash White Bean
  • 1 can cannellini beans, drained
  • 1 clove garlic, roughly chopped
  • 2 tbsp tahini
  • Juice from 1 lemon
  • ¾ teaspoon salt
  • Pinch black pepper
  • Pita bread for dipping

We are all about creating smarter snack options for your kids – keeping them as tasty as they are nutritious.

Give this hummus a try, made with a Cerebelly Butternut Squash White Bean pouch full of Protein, Iron, Vitamin B12, Choline, and Vitamin B6. This nutrient combo is crucial for the growth of areas like your child’s cingulum, which helps regulate cognitive functions like attention, memory, and visual and spatial skills. It also supports the cerebellum, which coordinates your little one’s posture, balance, coordination, and speech. Now that’s a dip we can get down with!

Steps

  1. Place all the hummus ingredients into a food processor or high speed blender.
  2. Blend until smooth.
  3. Cut the pitas into triangles, drizzle with little (olive) oil and bake at 375 degrees for 10 minutes or until crisp.

Pro Tip

Try adding some extra toppings to your hummus, like a drizzle of olive oil, finely chopped parsley, toasted pine nuts, or a sprinkle of Za’atar.

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