Soft-Bite Crackers
Homemade crackers made easy! These veggie-packed, soft-bite crackers are a fun way to switch up snack time, with simple ingredients and shapes little ones will love.
Soft-Bite Crackers
Fran Allen
3
15 minutes
18 minutes
Snack
Ingredients
- 1 Carrot Chickpea Purée
- ¾ cup whole wheat flour
- 1 tbsp ground flaxseed
- 1-2 tsp olive oil or avocado oil
- Pinch of salt
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine all ingredients. Stir with a spatula until a soft dough forms. If it's too sticky, add a bit more flour; if too dry, a splash of water.
Place dough between two sheets of parchment paper and roll to about ¼-inch thick.
Use a knife, small cookie cutters, or a pizza cutter to shape into squares, circles, or other fun shapes.
Bake for 15–18 minutes or until lightly golden around the edges and firm to the touch. For younger babies, you may want to underbake slightly so they're softer.
