Nov 22nd Recipes Recipes Carrot Chickpea Fritters. Serves 4-6 Baked or fried, both versions of these fun fritters are delicious, and of course nutritious. With their yummy warm flavor profile they are the perfect cold weather snack you can feel good about.Ingredients1 pouch Cerebelly Carrot Chickpea15oz can chickpeas, strained1 medium carrot, grated (about ½ cup)¼ cup flat leaved parsley1 clove garlic1 tsp salt1 tsp ground cumin½ tsp ground coriander⅓ cup whole wheat flourOil for fryingStepsPlace chickpeas, carrots, parsley, garlic, salt, cumin and coriander in a food processor or high speed blender. Pulse until combined but still chunky.Add the Cerebelly Carrot Chickpea Pouch and flour. Pulse a few times until a dough has formed. Add a little more flour if the dough seems wet.Shape approximately 14 small patties between the palms of your hands, press gently to flatten.Pan fry in oil for 3 minutes on each side or bake at 400 degrees for 20 minutes.Pro TipServe with tzatziki and/or hummus.
