Blueberry Oat Bars

Blueberry Oat Bars

A delicious little breakfast or snack, ready whenever you need it! These Blueberry Oat Bars combine wholesome oats, ripe banana, and Cerebelly’s Purple Carrot Blueberry Smoothie for a naturally sweet, satisfying bite. Easy to make ahead and perfect for lunchboxes, busy mornings, or afternoon snacking, they're a tasty way to add a little extra veggie goodness to your family's day.

Blueberry Oat Bars Recipe

Fran Allen
Servings

12

Prep Time

10 minutes

Cook Time

22 minutes

Category

Snack

Cerebelly’s Purple Carrot Blueberry Smoothie blends into the oat batter, adding fruity sweetness and moisture to help create soft, tender bars studded with fresh blueberries.
Cerebelly Blueberry Oat Bars

Ingredients

  • 1 Cerebelly Purple Carrot Blueberry Smoothie pouch
  • 2 cups rolled oats, (blended into oat flour)
  • 1 ripe banana, mashed (or ¼ cup unsweetened applesauce)
  • 1 egg, (or flax egg: 1 tbsp flaxseed + 3 tbsp water)
  • ¼ cup milk, (or non-dairy alternative)
  • 2 tbsp coconut oil, or melted butter
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ cup fresh blueberries, (optional)

Directions

  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. Blend 1 ½ cups rolled oats into a fine flour. Transfer to a bowl and mix with the quick oats, cinnamon and baking powder.
  3. In a separate bowl, whisk together the smoothie pouch, mashed banana, egg, milk, coconut oil, and vanilla.
  4. Combine wet and dry ingredients and mix until well incorporated. Spread the batter evenly into the prepared baking dish and top with fresh blueberries (optional).
  5. Bake for 18-22 minutes, or until the edges are lightly golden and the center is set.
  6. Cool completely before cutting into bars. Store in an airtight container in the fridge for up to 5 days or freeze individually wrapped bars for up to 3 months.

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