Easy Two Ingredient Egg Cups Recipe

Fran Allen
Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

Category

Breakfast

Cerebelly’s Butternut Squash Chicken Broth Purée is whisked right into the eggs, bringing savory flavor and brain-supporting nutrients to these simple, two-ingredient egg cups.
Easy Two Ingredient Egg Cups

Ingredients

  • 4 eggs
  • 1 Cerebelly Butternut Squash Chicken Broth pouch

Directions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Whisk together the eggs and Cerebelly pouch until fully combined.
  3. Pour the egg mixture evenly into the greased muffin tin and bake for 20 minutes or until golden brown.
  4. Cool completely before serving. Store in an airtight container in the fridge for up to 3 days or freeze individually wrapped bars for up to 3 months.

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