Cheesy Pizza Puffs Recipe
Pizza night just got a fun twist! These cheesy, golden-brown pastry puffs are perfect for little hands, lunchboxes, or an easy afternoon snack.
Cheesy Pizza Puffs
Fran Allen
4
15 minutes
1 hours 30 minutes
Lunch
Ingredients
- 1 Butternut Squash Chicken Bone Broth
- 1 sheet puff pastry, thawed
- 1/2 cup shredded cheese, (cheddar, mozzarella, or your choice)
- 1 beaten egg, (egg wash)
- Pinch of Italian seasoning or garlic powder
Directions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out puff pastry on a floured surface and gently press into the cavities of an ice cube tray, leaving overhang. Portion the Cerebelly pouch into each cavity and top with cheese and seasonings. Fold excess pastry over the filling to seal each puff. Use a rolling pin to press and trim excess dough to seal the edges.
Freeze for 1 hour, then invert the tray onto baking sheet to release the puffs. Brush tops with beaten egg for a golden finish.
Bake for 15–18 minutes, until puffed and golden brown. Let cool slightly before serving.
