Creamy Squash Pasta

Creamy Squash Pasta

A creamy, comforting pasta dinner with just a handful of ingredients! This Creamy Squash Pasta brings together Cerebelly’s Butternut Squash Chicken Broth Purée, cream cheese, and a touch of garlic for a deliciously simple meal. Add a handful of peas for extra color and veggies, and you've got an easy weeknight dinner the whole family can enjoy.

Creamy Squash Pasta Recipe

Fran Allen
Servings

3-4

Prep Time

5 minutes

Cook Time

10 minutes

Category

Dinner

Cerebelly’s Butternut Squash Chicken Broth Purée combines with cream cheese to create a silky, savory sauce that coats the pasta, with a little extra veggie goodness in every bite.
Creamy Squash Pasta

Ingredients

  • 1 Butternut Squash Chicken Bone Broth purée pouch
  • 1 Tbsp butter
  • 2 cloves garlic, minced, optional
  • ¼ cup cream cheese
  • ¼ cup frozen peas, optional
  • 3 cups cooked pasta

Directions

  1. In a skillet on medium heat, saute your butter and garlic until soft and fragrant.
  2. Then add in your Butternut Squash Chicken Bone Broth purée pouch, cream cheese and cooked pasta. You may need to add a tablespoon or two of water to adjust the consistency.
  3. Once the pasta is warmed through, add in your frozen peas until soft and serve.

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