No-Bake Cake Pop Recipe
Cake pops with a nutritious twist! These fun, bite-sized treats combine hidden veggies with a sweet chocolate coating, perfect for parties, celebrations, or a little something special.
No Bake Cake Pops
Fran Allen
12
4 minutes
Dessert
15-20 minutes
Ingredients
- 1 cup blanched almond flour
- 1 Kale Sweet Potato Apple Purée
- 1 tbsp cashew butter
- 5–6 Medjool dates, pitted
- 6–8 oz white chocolate or candy melts
- Sprinkles & orange peel, for garnish
Directions
In a food processor, combine the almond flour, dates, and cashew butter. Pulse until crumbly.
Add the full Cerebelly pouch and blend again until a soft dough forms. If the dough feels too sticky, add a tablespoon or two of almond flour until it holds together when pressed.
Roll the dough into small balls (about 1 tablespoon each). Place on a parchment-lined tray and freeze for 15–20 minutes to firm up.
Melt your chocolate or candy melts. Dip a cake pop stick in the melted chocolate and insert it into each ball. Then dip the whole pop in chocolate to coat. Decorate with sprinkles and orange peel.
Place the pops upright in a foam block or lay them on parchment to set.
