No-Churn Ice Cream Recipe
Homemade ice cream, no ice cream maker needed! This creamy strawberry treat combines Cerebelly Smoothie goodness with a sweet berry swirl for a delicious dessert the whole family can enjoy.
No-Churn Ice Cream
Fran Allen
8
30 minutes
Dessert
6 hours
Ingredients
- 1 cup chopped strawberries
- 1 Spinach Strawberry Banana Smoothie
- 1 can sweetened condensed milk
- 2 cups cold heavy whipping cream
- 1 teaspoon pure vanilla extract, (optional)
Directions
In a saucepan, simmer chopped strawberries with the Cerebelly pouch until the berries are tender (~10 minutes), set aside to cool.
In a separate bowl, whip heavy cream until stiff peaks form (~3-4 minutes).
Gently fold the whipped cream into the condensed milk and vanilla extract (if using).
Pour mixture into a 9x5-inch loaf pan or freezer-safe container. Add cooled berry mixture to the whipped cream. Use a spatula to create a ripple design. Cover with plastic wrap or a lid, and freeze for at least 6 hours or until firm.
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
