Black Bean Sweet Potato Quesadillas Recipe

Lo Martin
Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

Category

Dinner

Cerebelly’s Black Bean Sweet Potato Purée makes a flavorful, ready-to-use filling when seasoned with cumin and oregano, pairing perfectly with melted cheese and crispy tortillas.
Black Bean Sweet Potato Quesadillas

Ingredients

  • 1 pouch Black Bean Sweet Potato
  • ¼ tsp ground cumin
  • ¼ tsp oregano
  • Salt, to taste
  • Shredded white cheese
  • Your favorite tortillas
  • Lime wedges, for serving
  • Sour Cream, for serving

Directions

  1. Stir together black bean pouch, cumin, oregano and salt.
  2. Spread the mixture evenly on one tortilla. Sprinkle with cheese and your other favorite filling items of choice then close with another tortilla.
  3. Heat a frying pan or a griddle to medium heat. Fry the quesadilla on dry pan for 2 minutes on each side or until slightly crisp and browned and the cheese has melted.
  4. Serve with a dollop of sour cream, radishes and lime wedges.

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