Veggie Grinch Pancakes

Veggie Grinch Pancakes

Bring a little holiday magic to breakfast with these bright green Grinch Pancakes! Made with Cerebelly’s Spinach Apple Sweet Potato Purée, fresh spinach, and naturally sweet banana, these fluffy pancakes are a fun way to sneak some extra veggies into your little one's morning. Perfect for a festive breakfast the whole family can enjoy!

Veggie Grinch Pancakes Recipe

Fran Allen
Servings

10

Prep Time

5 minutes

Cook Time

10 minutes

Category

Breakfast

Cerebelly’s Spinach Apple Sweet Potato Purée (or any of our green colored pouches) blends with fresh spinach and banana to give these soft, fluffy pancakes their festive green color, natural sweetness, and a little extra veggie goodness!
Grinch Pancakes (with Cerebelly Purée)

Ingredients

  • 1 Cerebelly Spinach Apple Sweet Potato purée pouch
  • 40 g baby spinach, lightly packed
  • 100 g very ripe banana, about 1 small banana
  • 2 eggs
  • 150 g milk, dairy or non-dairy
  • 1 Tsp vanilla extract
  • 1 Tsp cinnamon (optional)
  • 120 g whole wheat flour, spooned and leveled
  • 2 Tsp baking powder

Directions

  1. In a blender, combine the Cerebelly purée, spinach, banana, eggs, milk, vanilla, and cinnamon (if using). Blend until completely smooth and bright green.
  2. In a medium bowl, whisk together the flour and baking powder. Pour the blended mixture into the dry ingredients and stir gently until just combined. Don’t overmix — a few small lumps are fine.
  3. Heat a lightly greased nonstick skillet over medium heat. Pour 2–3 tablespoons of batter per pancake.
  4. Cook until bubbles form on top and edges look set (about 2–3 minutes), then flip and cook 1–2 minutes more. Serve warm with yogurt, fruit, or a drizzle of maple syrup.

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