Holiday Yogurt Bark

Holiday Yogurt Bark

Add a little festive fun to snack time with this colorful Christmas Yogurt Bark! Made with creamy Greek yogurt, your favorite Cerebelly’s purée, and topped with fresh strawberries, kiwi, and holiday sprinkles, this easy frozen treat is a delicious way to celebrate the season with your little ones. Perfect for holiday snacking or a sweet treat after dinner!

Holiday Yogurt Bark Recipe

Fran Allen
Servings

6-8

Prep Time

5 minutes

Category

Snack

Blend your favorite Cerebelly purée or smoothie with Greek yogurt to create a creamy, fruity base for this festive frozen bark, finished with colorful fruit and holiday sprinkles!
Christmas Yogurt Bark (with Cerebelly Purée)

Ingredients

  • 1 pouch Kale Sweet Potato Apple veggie purée or any green Cerebelly veggie purée or smoothie
  • 1 cup Greek yogurt, plain or vanilla
  • Chopped strawberries, as red “ornaments”
  • Chopped kiwi, as green “ornaments”
  • Mini holiday sprinkles

Directions

  1. Line a small baking sheet or plate with parchment paper.
  2. Spread the yogurt mixture into a thin, even layer (about ½ inch thick).
  3. Squeeze the Cerebelly pouch over the layer and spread it into the yogurt with a spatula.
  4. Sprinkle with your festive toppings — think red, green, and white for Christmas vibes!
  5. Place in the freezer for 2–3 hours, or until firm.
  6. Break into pieces (like bark!) and store in a sealed container in the freezer for up to 1 month.

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