Carrot Ginger Soup

Carrot Ginger Soup

Warm up with a cozy bowl of Carrot Ginger Soup! Made with Cerebelly Carrot Chickpea Purée, fresh ginger, and a touch of creamy Greek yogurt, this silky-smooth soup is packed with comforting flavor and veggie goodness. With no carrots to peel or chop, it's an easy way to bring a homemade meal to the table in minutes.

Carrot Ginger Soup Recipe

Servings

4

Prep Time

5 minutes

Cook Time

12 minutes

Category

Dinner

Cerebelly’s Carrot Chickpea Purée blends with fresh ginger, garlic, and vegetable broth to create a smooth, creamy soup with a touch of warmth and natural sweetness!
Carrot Ginger Soup

Ingredients

  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 Tbsp freshly grated ginger
  • 1 clove garlic, minced
  • 4 pouches Cerebelly Carrot Chickpea Purée
  • 1½ Cups low-sodium vegetable broth
  • ½ Cup plain Greek yogurt
  • 1 tsp fresh lemon juice
  • ¼ tsp salt

Directions

  1. Heat the oil in a large pot over medium heat. Cook the onion for 5 minutes, then add the ginger and garlic and cook for 1 minute more.
  2. Add all four pouches and the broth. Bring to a gentle simmer and cook for 5 minutes, whisking until silky.
  3. Remove from the heat and blend briefly until completely smooth.
  4. Whisk the yogurt with ½ Cup of the hot soup to temper it, then stir it back into the pot along with the lemon juice.
  5. For younger babies, set aside a portion before adding salt.

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