Carrot Pumpkin Spice Loaf

Carrot Pumpkin Spice Loaf Recipe

This fragrant loaf is wintery and holiday-esque without being loaded with sugar, making it a great choice to bake with the kids. A toddler wielding a wooden spoon is beyond cute, and they’ll be over the moon to be your little helper! Eat it as a cake with your afternoon tea, or toast it and top it with butter or your favorite cheese. A slice of this deliciousness is also great as a lunchbox treat.

Carrots and pumpkin pack a double punch of beta-carotene (an antioxidant) to support little immune systems and grown-up ones, too—it’s sniffle season after all. Oats add fiber, B vitamins, magnesium, and zinc. You’ll love introducing the subtle, spicy flavors of cinnamon and cloves to your little foodie this holiday season!

Carrot Pumpkin Spice Loaf Recipe

Lo Martin
Servings

4

Prep Time

15 minutes

Cook Time

50 minutes

Category

Breakfast

Cerebelly’s Carrot Pumpkin Purée adds moisture and natural sweetness to this soft, warmly spiced loaf, made with whole wheat flour and oats for a delicious breakfast or snack!
Carrot Pumpkin Spice Loaf

Ingredients

  • 1½ cups whole wheat flour
  • 1½ cups oats
  • 10 walnuts, chopped, optional
  • 1¼ teaspoons cinnamon
  • 1¼ teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1½ teaspoons baking soda
  • ⅔ teaspoon salt
  • 1 pouch Cerebelly Carrot Pumpkin purée
  • 1 cup milk of your choice
  • ¼ cup honey or maple syrup

Directions

  1. Preheat the oven to 350F.
  2. Grease an 8½” loaf pan.
  3. Mix all the dry ingredients together in a bowl.
  4. Mix the Cerebelly Carrot Pumpkin purée, milk, and honey together in another bowl.
  5. Then, add the wet ingredients to the bowl of dry ingredients and stir with a wooden spoon.
  6. Pour the batter into the greased loaf pan and bake for 50 minutes or until a toothpick inserted into the middle comes out clean.
  7. After it cools slightly, it’s ready to eat! In the unlikely event that there’s any left over, store it in an airtight container—a zip-top bag works well.