Carrot Pumpkin Spice Loaf Recipe
This fragrant loaf is wintery and holiday-esque without being loaded with sugar, making it a great choice to bake with the kids. A toddler wielding a wooden spoon is beyond cute, and they’ll be over the moon to be your little helper! Eat it as a cake with your afternoon tea, or toast it and top it with butter or your favorite cheese. A slice of this deliciousness is also great as a lunchbox treat.
Carrots and pumpkin pack a double punch of beta-carotene (an antioxidant) to support little immune systems and grown-up ones, too—it’s sniffle season after all. Oats add fiber, B vitamins, magnesium, and zinc. You’ll love introducing the subtle, spicy flavors of cinnamon and cloves to your little foodie this holiday season!