Cerebelly’s Cheddar Crackers

Cerebelly’s Cheddar Crackers

Homemade cheesy crackers? Yes, please! These crispy, golden Cheddar Crackers combine sharp cheddar, whole wheat flour, and Cerebelly’s Butternut Squash Chicken Broth Purée for a delicious take on a classic snack. Cut them into fun shapes for little hands, pack them in lunchboxes, or enjoy them as an afternoon snack!

Cerebelly’s Cheddar Crackers Recipe

Fran Allen
Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Category

Snack

Cerebelly’s Butternut Squash Chicken Broth Purée helps bring the cheddar cracker dough together while adding a subtle savory flavor to every crispy, cheesy bite.
Cerebelly’s Cheddar Crackers

Ingredients

  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole wheat or all purpose flour (or a gluten-free alternative)
  • ¼ teaspoon paprika or garlic powder, optional
  • 2 tablespoons butter, softened
  • 3 tablespoons Butternut Squash & Chicken Broth purée

Directions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a food processor, pulse together cheddar, flour and seasonings (if using) until the cheese is finely chopped.
  3. Add butter and Butternut Squash Chicken Broth purée, then pulse until the mixture forms a dough ball. If too dry, add a teaspoon of water.
  4. Wrap the dough in plastic wrap and chill for 15 minutes (this helps with rolling).
  5. Roll out dough to ⅛-inch thickness on a floured surface. Cut into your preferred shape (or small squares for easier prep).
  6. Transfer to the baking sheet and bake for 12-15 minutes, or until crispy and lightly golden.
  7. Cool before serving. Store in an airtight container for up to a week.

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