Fourth of July Smoothies

Fourth of July Smoothies

Celebrate the Fourth of July with a colorful, refreshing treat the whole family will love! These festive layered smoothies bring together fresh fruit and Cerebelly’s Spinach Strawberry Smoothie and Beet Carrot Blueberry Purée for a fun, nutrient-packed twist on a summer favorite. With three fruity layers, they're a delicious way to add a little red, white, and blue to your holiday celebrations!

Fourth of July Smoothies Recipe

Fran Allen
Servings

2-4

Prep Time

15 minutes

Category

Snack

Cerebelly’s Spinach Strawberry Smoothie creates the fruity red layer, while Cerebelly’s Beet Carrot Blueberry Purée blends with blueberries and beet for a vibrant purple-blue layer, separated by a creamy banana and coconut milk smoothie.
Fourth of July Smoothies

Ingredients

  • 1 cup ice
  • ¼ cup Strawberries
  • ¼ cup Raspberries
  • 1 Spinach Strawberry Banana Smoothie pouch
  • 1 Purple Carrot Blueberry Smoothie pouch
  • 1 cup ice
  • 1 banana
  • ¼ cup pineapple
  • ¼ cup coconut milk
  • 1 cup ice
  • 1 cooked beet
  • ¼ cup blueberries

Directions

  1. Prepare the red layer: In a high-speed blender, combine the ice, strawberries, raspberries, and Cerebelly’s Spinach Strawberry Smoothie. Blend until smooth, then divide evenly among 2–4 glasses. Place in the freezer for 15–30 minutes to help the layer firm up.
  2. Prepare the white layer: Rinse the blender, then combine the ice, banana, pineapple, and coconut milk. Blend until smooth. Gently pour the white smoothie over the chilled red layer, using the back of a spoon to help prevent the colors from mixing. Return the glasses to the freezer for another 15–30 minutes.
  3. Prepare the blue layer: Rinse the blender again, then combine the ice, cooked beet, blueberries, and Cerebelly’s Beet Carrot Blueberry Purée. Blend until smooth.
  4. Assemble and serve: Once the white layer has firmed up, gently pour the blue smoothie on top. Garnish with your favorite fresh fruit and serve immediately!

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