Pumpkin Spice Banana Bread

Pumpkin Spice Banana Bread

Bring the cozy flavors of fall into your kitchen with this Pumpkin Spice Banana Bread! Perfect for a quick breakfast, an afternoon snack, or a little something sweet, it's a delicious way to add extra veggie goodness to a family favorite. Bake a loaf to enjoy throughout the week or save a few slices for busy mornings!

Pumpkin Spice Banana Bread Recipe

Servings

1

Prep Time

15 minutes

Cook Time

1 hours 5 minutes

Category

Dessert

Cerebelly’s Carrot Pumpkin Purée adds moisture and subtle sweetness to this soft, warmly spiced banana bread, made with ripe bananas, dates, and cozy fall spices for a delicious breakfast or snack!
Pumpkin Spice Banana Bread

Ingredients

  • 2 pouches Cerebelly Carrot Pumpkin Purée
  • 2 very ripe bananas, mashed, about 1 Cup
  • 2 large eggs
  • ⅓ Cup light olive oil or melted unsalted butter
  • 1 tsp pure vanilla extract
  • 2 Cups white whole wheat flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ¼ tsp salt
  • 4 Medjool dates, pitted and finely chopped

Directions

  1. Heat the oven to 350°F. Grease a 9x5-inch loaf pan and line it with parchment.
  2. In a large bowl, mash the bananas, then whisk in both pouches, the eggs, oil and vanilla.
  3. Fold in the flour, baking soda, pumpkin pie spice, salt and dates until no streaks remain.
  4. Scrape into the pan and bake for 60-70 minutes, until a toothpick in the center comes out clean. If the top browns too quickly, tent loosely with foil after 40 minutes.
  5. Cool in the pan for 15 minutes, then turn out onto a rack.

Related Articles