Beet Carrot Blueberry Fruit Gummies

Beet Carrot Blueberry Fruit Gummies

A fun, fruity treat made with just a handful of ingredients! These Purple Carrot Blueberry Fruit Gummies bring together Cerebelly’s Purple Carrot Blueberry Purée and a splash of lemon for a delicious homemade alternative to traditional gummies. Pour them into your favorite silicone molds for playful shapes that make snack time a little more exciting!

Beet Carrot Blueberry Fruit Gummies Recipe

Fran Allen
Servings

30

Prep Time

10 minutes

Cook Time

5 minutes

Category

Snack

Cerebelly’s Beet Carrot Blueberry Purée creates the fruity base for these homemade gummies, combining with lemon juice and gelatin to set into soft, bite-sized treats.
Cerebelly Purple Carrot Blueberry Fruit Gummies

Ingredients

  • 1 Cerebelly Beet Carrot Blueberry purée pouch
  • 1–2 tbsp honey or maple syrup, (optional, depending on desired sweetness)
  • 2 tbsp lemon juice, (for flavor and to help set the gummies)
  • 2 ½ tbsp unflavored gelatin powder
  • ¼ cup water

Directions

  1. In a small bowl, sprinkle the gelatin over ¼ cup of water and let it bloom for 5 minutes. This step helps the gelatin dissolve more easily later.
  2. In a small saucepan over low heat, combine the Cerebelly pouch contents, honey or maple syrup (if using), and lemon juice. Stir until well mixed and warm (but not boiling).
  3. Add the bloomed gelatin to the saucepan. Stir continuously until the gelatin is completely dissolved, and the mixture is smooth.
  4. Remove from heat and carefully pour the mixture into silicone molds or a parchment-lined dish.
  5. Place the molds in the refrigerator for at least 2 hours or until the gummies are firm.
  6. Pop the gummies out of the molds or slice into bite-sized pieces if using a dish. Store in an airtight container in the fridge for up to 1 week.

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