Spice Carrot Applesauce Cups

Spice Carrot Applesauce Cups

Cozy up with the comforting flavors of fall in these Spiced Carrot Applesauce Cups! Made with tender apples, warm cinnamon, and Cerebelly Carrot Chickpea Purée, this naturally sweet snack brings a delicious twist to classic applesauce. Enjoy them warm for an extra cozy treat or chilled straight from the fridge!

Spice Carrot Applesauce Cups Recipe

Servings

5

Prep Time

10 minutes

Cook Time

15 minutes

Category

Snack

Cerebelly’s Carrot Chickpea Purée blends with tender apples, applesauce, and warm cinnamon for a naturally sweet, veggie-packed snack that's easy to make and perfect for little ones!
Spice Carrot Applesauce Cups

Ingredients

  • 1 medium apple, peeled, cored and finely diced
  • 2 Tbsp water
  • 3 pouches Carrot Chickpea Purée
  • 1 Cup unsweetened applesauce
  • ½ tsp ground cinnamon
  • Pinch of ground nutmeg or cloves
  • 1 tsp pure vanilla extract
  • 1 tsp fresh lemon juice

Directions

  1. Combine the diced apple and water in a small saucepan. Cover and cook over medium-low for 6-8 minutes, until very soft.
  2. Add all three pouches, the applesauce, cinnamon and nutmeg. Simmer gently for 5 minutes, stirring often, and mash the apple pieces as they soften. Blend smooth for younger babies.
  3. Stir in the vanilla and lemon juice and spoon into five ½ Cup jars or cups.
  4. Serve warm or chilled.

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