Summery Sweet Potato Mango Popsicles Recipe

Lo Martin
Servings

6

Cerebelly's Sweet Potato Mango Purée blends with fresh mango, mint, and lime for a naturally sweet, citrusy frozen treat. Simply blend, pour into molds, and freeze!
Summery Sweet Potato Mango Popsicles

Ingredients

  • 1 pouch Cerebelly Sweet Potato Mango purée
  • ½ cup peeled and cut mango chunks
  • ¼ cup fresh mint leaves
  • Zest from ½ lime
  • Juice from 1 lime (about ¼ cup)
  • Small squeeze of honey (optional)

Directions

  1. Place all the ingredients into a blender and blend either until smooth or leave a few chunks if you are a fruit chunk popsicle kinda person.
  2. Pour into popsicle molds, place the stick in the center and freeze for minimum 8 hours.